Award winning reporter Kelsey Gee

…writes about power, identity & the elusive fantasy of the American Dream. Based in Atlanta, she’s reported on the nation’s vanishing Chinese restaurants for Atlanta magazine, and the unbearable whiteness in U.S. newsrooms. Before moving to Georgia with her wife amid the Covid-19 pandemic, Kelsey spent seven years covering the changing nature of work & higher education for the Wall Street Journal in New York City and, before that, on the food & agriculture beat in her hometown Chicago.